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Appetizers
Tandoori Starters
12,00 01 MIXED KABAB
Combination of succulent tandoori chicken, chicken tikka and lamb tikka
8,00 02 TANDOORI CHICKEN
Chicken in a marinated tandoori coat
9,00 03 CHICKEN TIKKA
Pieces of chicken marinated in a fragrant herbal blend
12,50 04 TANDOORI KING PRAWN
Grilled king prawns in mellow spices
10,00 05 MALEISISCHE SATAY
Pieces of chicken in an aromatic Malaysian fusion
10,00 06 PANEER TIKKA
Indian cheese cooked with an exotic blend
10,00 07 TANDOORI LAMB TIKKA
Pieces of juicy lamb in a tasty tandoori marinade
Starters / Appetizers
7,00 08 ONION BHAJI
Mildly spiced fried onion
10,00 09 BHUNA PRAWN PUREE
Medium spiced prawns on fine fried bread
11,00 10 JHINGA BHUNA PUREE
Medium spiced king prawns on fluffy fried bread
5,50 11 DAL SOEP
Mild luscious lentil soup from North India
7,00 12 SAMOSA
Deep fried vegetable pouches with Indian spices
7,50 13 TIKKA SALAD
Mixed fresh salad with grilled chicken dressing
Main Courses
All Tandoori dishes are served with soft Basmati Pillaw rice or delicious Tandoori Nan bread and vegetable curry
From the traditional clay oven
18,00 14 TANDOORI MURGH
Tender drumsticks marinated in various herbs
19,00 15 MURGH TIKKA
Pieces of chicken marinated in a fragrant herbal blend
21,50 16 LAMB TIKKA
Pieces of lovely lamb grilled in a tikka marinade
24,00 17 TANDOORI KING PRAWN
King Prawns marinated in spices and then lightly roasted
23,00 18 TANDOORI MIXED GRILL
A combination of all mixed kebabs dishes A specialty of the restaurant
Curries specialiteiten
The art of blending spices and herbs until the curry is delicious, which is classified in three flavours; mild, medium and hot
A feast from chicken specialties (Murgh)
18,00 19 MURGH TIKKA MASSALA
Lightly spiced chicken roasted in the clay oven and then served in a special masala sauce
17,00 20 KASHMIRI MURGH
A very mild curry prepared with fresh mango and luscious lychees
17,00 21 MURGH MAKANI
Flavoursome butter chicken
17,00 22 MURGH JAL-FERIZI
A medium spiced dish with onions, tomato, fresh chilli and fresh herbs
18,00 23 MURGH TIKKA JAL-FERIZI
Lightly spiced pieces of chicken marinated then cooked in a special masala sauce
17,00 24 DALCHA MURGH
Chicken cooked with lentils, coconut, onion and fresh Indian herbs
17,00 25 MURGH ALOO
Pieces of creamy chicken cooked with potatoes infused with the Indian spices
17,00 26 MURGH MUSHROOM
Tender chicken combined with fresh mushrooms
17,00 27 SAG MURGH
Exquisite chicken cooked with spiced spinach
17,50 28 MURGH MADRAS
Distinctive chicken involving very hot spices from South India
18,00 29 CHICKEN VINDALOO
Fiery chicken in a madras curry with even more fire. For lovers that like their spiciness!
Ghost lamb specialties
20,00 30 KASHMIRI LAMB
This lamb dish is prepared with cashews, raisins, almonds, fresh mango, luscious lychees and fresh cream
20,50 31 LAMB TIKKA MASSALA
Gently spiced lamb grilled in the Tandoori oven with a special masala sauce
20,00 32 GHOST JAL-FERIZI
A medium lamb curry with onions, tomato, fresh chilli and Indian perfumed herbs
20,50 33 LAMB TIKKA JAL-FERIZI
Lamb grilled, then cooked with masala, chilli and a blend of India
20,00 34 DALCHA LAMB
Lamb cooked in oriental spices, lentils, coconut and onions
20,00 35 SAG GHOST
An appetizing lamb cooked with satisfying spinach
20,00 36 GHOST ALOO
Pieces of lamb combined with creamy potatoes and a touch of oriental herbs
20,00 37 MUSHROOM GHOST
Luscious lamb cooked with mellow mushrooms
20,50 38 DALCHA MADRAS
Lamb combined with light lentils cooked in a South Indian style cuisine featuring very spicy herbs
20,50 39 LAMB MADRAS
Divine lamb infused with the very spicy spices from South India
21,00 40 DALCHA VINDALOO
Lamb mixed with light lentils in a vindaloo curry. For lovers that like it very hot!
21,00 41 LAMB VINDALOO
Delicate lamb in a vindaloo curry. For lovers that like it very hot!
24,00 42 MUTTON SPECIAL
A special combination of lamb in a madras or vindaloo curry cooked with whiskey
Malaysian mild specialties
Prepared in a tasty curry with chopped nuts and fresh coconut
17,00 43 CHICKEN KURMA
20,00 44 MUTTON KURMA
15,50 45 VEGETABLE KURMA
21,00 46 PRAWN KURMA
22,00 47 KING PRAWN KURMA
Treasures from the sea
22,00 48 JHINGA MASSALA (KING PRAWN)
Grilled king Prawns infused in the masala sauce
22,00 49 JHINGA MALAI (KING PRAWN)
Grilled king prawns cooked in very mild sauce with nuts, fruits and fresh cream
20,00 50 PRAWN PATIA
Extra spicy juicy prawns with a sweet and sour flavour
20,00 51 PRAWN JAL-FERIZI
A delightful prawn dish featuring caramelized onions, tomato, spicy chillies and fresh herbs
22,00 52 KING PRAWN JAL-FERIZI
Medium spiced king prawns cooked with onions, hot chillies and a touch of Indian spices
21,00 53 PRAWN MADRAS
Small prawns in a very spicy flavoursome sauce. Traditionally from South India
21,50 54 PRAWN VINDALOO
Small juicy prawns in a very spicy vindaloo curry with a kick. Suitable for spicy eating lovers
22,00 55 KING PRAWN MADRAS
Heavenly spicy king prawns in a madras sauce that originated from South India
22,50 56 KING PRAWN VINDALOO
King Prawns in a spicy vindaloo curry with a kick. Suitable for spicy eating lovers
Biryanies
All curries are served with Basmati Pillaw rice of Tandoori Nan bread
19,00 57 CHICKEN BIRYANY
19,50 58 CHICKEN TIKKA BIRYANY
17,00 59 VEGETABLE BIRYANY
21,00 60 PRAWN BIRYANY
23,00 61 JHINGA BIRYANY
21,00 62 LAMB BIRYANY
21,50 63 LAMB TIKKA BIRYANY
Our chefs recommandation
18,00 64 MALEISISCHE NASI
Exotic Fried rice with aromatic fresh herbs
20,00 65 MALEISISCHE MAMAK MIE
Spicy, creamy noodles infused with delicious Malaysian spices
18,00 66 MALEISISCHE CHICKEN RENDANG
Celestial Chicken in creamy coconut and mellow mild spices
Our vegetable selection
These dishes are served with soft Basmati Pillaw rice or delicious Tandoori Nan bread
15,50 67 NAVRATAN KURMA (mild)
A delicious mild creamy curry featuring mixed vegetables and fresh fruit, prepared in nuts and cream
15,50 68 VEGETABLE DALCHA (medium)
A special combination featuring mixed vegetables and lentils with a aroma of coconut milk and fresh herbs
15,50 69 NAVRATAN JAL-FERIZI (medium)
Medium spiced featuring mixed vegetables cooked with onions, chilli, tomato, peppers and variety of Indian spices
Side dishes
3,00 73 NAN
Warm, fresh, fluffy bread made with the hand from the Tandoori oven
5,50 74 PESWARI NAN
Indian bread made with raisins, nuts, almonds and coconut
5,50 75 GARLIC NAN
Indian bread made with garlic
5,00 76 PUREE
Indian soft bread, fried in oil
9,00 77 SABJI BHAJI
Fresh vegetables, lightly spiced
9,00 78 BOMBAY ALOO
Spicy potatoes
9,00 79 MUSHROOM BHAJI
Fresh mushrooms, lightly seasoned
3,50 80 RAITHA
Fresh yogurt sauce with crisp cucumber
11,00 81 SAG PANEER
Lightly spiced spinach with Indian cheese
11,00 82 SAG ALOO
Lightly spiced spinach with potatoes
12,00 83 HOT PANEER
Hot Indian cheese cooked with onions, dried chillies and fresh peppers
12,00 84 PANEER JAL-FERIZI
Indian cheese cooked with onions, peppers and Indian spices